Are you overthinking your recipes and ingredients when it comes to grilling?
Not every recipe needs extensive prep time or a list of exotic ingredients. Hey, we’re all for great flavor and trying new things with fresh items from the market. But, we’re also all about quick and easy recipes after a long day. Here are three quick and easy flavor tips for your grilling notebook that won’t drain your wallet. Continue reading
One of the great things about gas grilling is the fact that it makes things simple when getting your heat source going.
Most modern gas grills start with a simple click of the starter button. They rise to your selected heat setting in a matter of minutes and maintain that level until you twist a knob to lower it or raise it. Here are a few things you can do to get the most flavors when using your gas grill. Continue reading
According to the Beef Association there are over 13 billion burgers served up every year in the United States.
But, have you ever wondered why some restaurant burgers are flavor packed while your grilled burger ends up being a bit greasy and bland? Here are three easy steps for better beef hamburgers. Continue reading
Has your grill be covered in snow or tucked away under a tarp during the cooler months?
Or, has it just been a while since you fired up the grill for a cookout? It’s time for you to do some pre-cooking maintenance on your grill or smoker. Continue reading