Are you overthinking your recipes and ingredients when it comes to grilling?
Not every recipe needs extensive prep time or a list of exotic ingredients. Hey, we’re all for great flavor and trying new things with fresh items from the market. But, we’re also all about quick and easy recipes after a long day. Here are three quick and easy flavor tips for your grilling notebook that won’t drain your wallet. Continue reading
Everyone loves a good chicken breast served of fresh off the grill.
Many love beer can chicken or grilled leg quarters. And who can deny the versatility of chicken wings and drummies? But, when you’re looking for a piece of poultry to toss on the grill don’t over look the flavor packed chicken thigh. Continue reading
According to the Beef Association there are over 13 billion burgers served up every year in the United States.
But, have you ever wondered why some restaurant burgers are flavor packed while your grilled burger ends up being a bit greasy and bland? Here are three easy steps for better beef hamburgers. Continue reading